Susan'S Meatballs And Rice - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slices bread, torn apart
1 egg
1 onion, chopped
1/4 tsp. seasoned salt
1 clove garlic, minced
1/2 tsp. Worcestershire sauce
1 can mushroom soup
1 1/2 c. milk
6 c. cooked rice (may want less)

Preparation

Roll meat mixture into large balls. Brown on all sides (about 20 to 30 minutes). Add soup, milk and cooked rice. Cook about 1/2 hour more.