Ingredients
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1 pkg. frozen cut okra (don't thaw completely)
1 egg
1/2 c. milk
salt and pepper to taste
1 c. flour
1 c. cornmeal mix
Preparation
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Turn deep fryer on first so oil will be hot when needed.
Mix cornmeal mix and flour together in a Ziploc bag.
Place partly thawed okra, egg, milk, salt and pepper into a bowl and toss until thoroughly coated.
When oil is real hot, spoon 1/2 of the coated okra into the Ziploc bag of cornmeal and flour and shake.
Put the breaded okra in deep fryer and cook until golden brown.
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