Anson'S Favorite French Fried Okra - cooking recipe

Ingredients
    1 pkg. frozen cut okra (don't thaw completely)
    1 egg
    1/2 c. milk
    salt and pepper to taste
    1 c. flour
    1 c. cornmeal mix
Preparation
    Turn deep fryer on first so oil will be hot when needed.
    Mix cornmeal mix and flour together in a Ziploc bag.
    Place partly thawed okra, egg, milk, salt and pepper into a bowl and toss until thoroughly coated.
    When oil is real hot, spoon 1/2 of the coated okra into the Ziploc bag of cornmeal and flour and shake.
    Put the breaded okra in deep fryer and cook until golden brown.

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