Chicken And Rice Casserole - cooking recipe

Ingredients

10 3/4 oz. can of celery soup
2 oz. can sliced mushrooms (undrained)
1/2 c. raw long-grain rice
2 boneless, skinless chicken breast halves
1 Tbsp. dry onion soup mix

Preparation

Combine mushrooms and rice in a greased slow cooker.
Mix well.
Layer chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low 4-6 hours.