Italian Cream Cake - cooking recipe

Ingredients

2 c. white sugar
1/2 c. shortening
1/2 c. cooking oil
2 c. flour
1 tsp. soda
3/4 tsp. salt
1 tsp. vanilla
1 c. buttermilk
5 eggs, separated

Preparation

Cream
sugar,
oil
and shortening; add vanilla and egg yolks; beat well.
Add buttermilk alternately with flour, soda and salt that
has
been
sifted
together.
Beat egg whites stiff and combine
with batter.
Bake in 3 (9-inch) cake pans for 25 minutes at 350\u00b0.
Cool and frost.