Ground Turkey Meatballs - cooking recipe
Ingredients
-
1 c. Pepperidge Farm bread stuffing
1/4 c. onion, chopped
1 egg
1 lb. ground turkey
1 can mushroom soup
8 oz. yogurt (sour cream)
1/2 c. milk
Preparation
-
Bake at 350\u00b0 for one hour.
Leave a comment