Marinated Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can French-style green beans, drained well
1 (No. 2) can English peas, drained well
1 (No. 2) can Shoe Peg corn, drained well
1 medium jar diced pimentos, drained well
1 c. diced celery
1 c. green pepper
1 c. onion
1/2 c. vinegar
1/2 c. Crisco oil
1 c. sugar
1/2 tsp. pepper
1 tsp. salt

Preparation

Mix last
5 ingredients together and bring to a boil to dissolve sugar.
Let cool while vegetables are draining.
Pour over vegetables and marinate overnight, the longer the better.