Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
8 oz. grated Cheddar cheese
1 c. Bisquick
4 eggs
2 c. milk
salt and pepper

Preparation

Brown sausage and drain.
Spread in bottom of a 9 x 13-inch pan.
Grate the cheese and spread over the sausage.
Mix the Bisquick, eggs, milk, salt and pepper.
Pour over grated cheese. Bake in a 400\u00b0 oven for 30 minutes.