Pineapple Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. lean ground beef
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 egg, beaten
6 soda crackers, crushed
1 tsp. salt
1 small can crushed pineapple, drained (reserve juice)
1/2 c. catsup
1/3 c. catsup

Preparation

In a large bowl, combine beef, onion, bell pepper, egg, crushed crackers, 1/2 cup catsup and 1/2 cup pineapple.
Press in a loaf pan.
Sprinkle with remaining pineapple.
Combine 1/3 cup catsup and pineapple juice.
Pour over meat loaf.
Bake at 425\u00b0 for 1 hour.
(Bake covered for the first 30 minutes.)
Serves 4 to 6.