Molasses Taffy - cooking recipe

Ingredients

1 1/4 c. molasses or sorghum
3/4 c. sugar
1 Tbsp. vinegar
1 Tbsp. fat
1/8 tsp. soda
1/8 tsp. salt

Preparation

Boil first 3 ingredients to hard ball stage.
Add fat, soda and salt.
Remove from fire; stir until soda is blended and pour into greased tins.
When cool, pull between ungreased fingertips until candy is white in color and stiff.
Cut in 1-inch pieces.
Wrap in oil paper.