Cream Of Potato Soup - cooking recipe

Ingredients

4 Tbsp. butter
1 chopped onion
6 to 7 potatoes
1 can cream of chicken soup
3/4 lb. Velveeta cheese
2 cans (large) Carnation milk
salt and pepper to taste

Preparation

Saute onions.
Dice potatoes.
Cover potatoes and onion with water.
Season with salt and pepper.
Cook until mushy.
Add soup, milk and cheese.
Mix and heat on low until cheese is melted.