Cranberry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. each: salt and baking soda
1 egg, beaten
10 Tbsp. orange juice
1/4 c. butter or margarine, melted and cooled
1 c. fresh or frozen cranberries, cut in halves
1/2 c. chopped walnuts

Preparation

In a bowl, stir together the flour, sugar, baking powder, salt and baking soda.
Make a well in the center of this flour mixture. Add the egg, orange juice and butter; stir just until dry ingredients are moistened.
Stir in cranberries and walnuts.
Pour batter into a greased and floured 5 x 9-inch loaf pan.
Bake at 350\u00b0 until bread is golden brown on top and a wooden pick inserted in center comes out clean (about 45 minutes).
Turn out onto rack; let cool completely.
Enjoy!!
Yields 1 loaf.