Cheese Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 small can mushrooms, chopped and drained
1 jar dried beef
1 bunch chopped scallions
1 c. black olives, chopped
3 tsp. Accent

Preparation

Pour 2 cups boiling water over dried beef while preparing other ingredients.\tBlot beef with paper towels and chop into small pieces.
Mix all ingredients and form into a ball.
Chill. Best when served with Wheat Thins.