Vidalia Onion Deep Dish - cooking recipe

Ingredients

1 1/8 c. regular rice
1/2 c. butter
3 1/3 lb. Vidalia onions, chopped
1 1/8 c. shredded Swiss cheese
1 c. whipping cream
2 Tbsp. minced parsley
salt and pepper to taste
1/2 Tbsp. paprika

Preparation

Cook rice in a large pot of boiling water for 5 minutes. Drain well.
Melt butter in saucepan.
Add onions; cook, stirring, until tender.
Mix cheese and cream.
Add rice, parsley, salt and pepper.
Place in a greased buttered casserole dish.
Sprinkle with paprika.
Bake one hour at 325\u00b0.