Cracklin Bread - cooking recipe

Ingredients

1 qt. sifted corn meal
1 small c. cracklins
1 tsp. salt
warm water (amount needed for mixture)

Preparation

Take 1 quart sifted corn meal and a tea cup of cracklins.
Rub the batter in the meal as fine as you can.
Add salt and make up with warm water into a stiff dough.
Make into pones.
Bake and eat hot.