Pecan Pie - cooking recipe

Ingredients

1/3 c. margarine
1 c. sugar
1/2 tsp. salt
2 Tbsp. flour
2 Tbsp. milk
2 eggs
1/2 c. Karo (dark) syrup
1 tsp. vanilla
1/2 c. pecans

Preparation

Preheat oven to 350\u00b0.
Have pie crust ready.
Melt margarine. Add sugar and salt.
Add flour and milk.
Add beaten eggs, Karo syrup and vanilla.
Stir well.
Add pecans.
Pour into pie crust and bake 30 to 40 minutes or until set in middle.