Jello Salad - cooking recipe
Ingredients
-
1 (16 oz.) container small-curd cottage cheese
1 (16 oz.) can crushed pineapple, drained
1 large container Cool Whip
1 large box Jell-O (any flavor)
Preparation
-
Mix together cottage cheese, pineapple and dry Jell-O.
Add Cool Whip and mix well.
Refrigerate.
Leave a comment