Sunshine Salad - cooking recipe

Ingredients

1 box orange Jell-O
3 Tbsp. sugar
4 c. boiling water
3 bananas, diced
1 box lemon Jell-O
1/4 tsp. salt
1 c. miniature marshmallows
1 large can crushed pineapple, drained (save juice)

Preparation

Mix Jell-O, sugar and salt with 4 cups of boiling water.
Cool in refrigerator about 20 minutes, then add marshmallows.
Stir. Add bananas and crushed pineapple.
Return to refrigerator while making topping, so that mixture will be completely cool before adding topping.