Jello Cake - cooking recipe

Ingredients

3/4 c. boiling water
1 small pkg. jello (any flavor)
1/2 c. cold water
white cake mix
Cool Whip

Preparation

Dissolve jello in boiling water.
Add cold water and set aside.
Bake cake according to directions.
Cool cake 20 to 25 minutes.
Use a fork and poke holes in cake 1/2-inch apart.
Pour jello in holes.
Top with Cool Whip and refrigerate.