Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. white corn syrup
salt to taste
2 c. (scant) pecans, chopped slightly
2 c. granulated sugar
1 tsp. vanilla
1/4 c. melted butter

Preparation

Mix eggs, sugar, corn syrup, salt and vanilla.
Add butter and pecans.
Bake at 350\u00b0 for 40 to 50 minutes.
Makes 2 (9-inch) pies.