Salmon Scramble - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
6 eggs, beaten
1/2 tsp. salt
dash paprika
2 Tbsp. butter or margarine
1/2 c. milk
1/4 tsp. pepper

Preparation

Drain and flake salmon into a bowl. Fold in eggs, milk, salt and pepper. Melt butter in skillet over low heat. Slowly pour salmon mixture into skillet. Continue stirring until eggs are done, but not dry. Add paprika.