Butterscotch Bavarian Cream - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 c. milk
3/4 c. brown sugar
2 Tbsp. butter
1/4 tsp. salt
1/2 tsp. vanilla
1 c. cream, whipped
2 eggs

Preparation

Beat eggs with salt; add milk and cook until of custard consistency.
Pour cold water in a bowl and sprinkle gelatin on top of water.
Add to hot custard and stir until dissolved.
Cook brown sugar and butter together for 2 moments and add to hot custard.
Cool and when mixture begins to thicken, fold in whipped cream.
Chill until firm.