Chocolate Trifle - cooking recipe

Ingredients

1 box chocolate cake mix
2 pkg. instant chocolate pudding
1 (12 oz.) carton whipped topping
3 Heath bars or pkg.
Kahlua

Preparation

Bake cake as directed, using 2 round 8 or 9-inch pans. Prepare chocolate pudding as directed.
Cut each cake layer in half (you will have four round layers).
Place first layer in bottom of trifle bowl.
Sprinkle with Kahlua.
Cover with 1/4 of pudding.
Cover with 1/4 of whipped topping.
Sprinkle with crushed Heath bars.
Repeat until you use all ingredients.
Chill and serve.