Christmas Breakfast - cooking recipe

Ingredients

1-1/2 lbs sausage
9 slices white bread
1 stick butter, softened
2 c cheddar cheese, shredded
8 eggs
2-1/2 c half & half
1-1/2 tsp salt
1-1/2 tsp dry mustard

Preparation

Butter the bread and cut into cubes.
Put in the bottom of a 9x13 inch baking dish.
Brown the sausage.
Drain and crumble over the bread.
Put cheese over the sausage and bread.
Mix together eggs, half & half, salt and dry mustard.
Pour over the cheese. Cover and refrigerate overnight (8 hours).
Heat oven to 350\u00b0. Bake for 40-50 minutes or until lightly browned.
Serve with biscuits and fresh fruit.