Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine
1 can cream of celery soup
1 1/2 c. chicken broth
1 1/2 c. milk
2 c. Bisquick
1 can small peas
1 jar pimentos

Preparation

Boil chicken breasts until tender.
Cut into pieces and put in bottom of large casserole dish.
Put pieces of margarine over chicken.
Mix soup and chicken broth together.
Add peas and pimentos, chopped.
Pour over chicken.