Eggnog - cooking recipe

Ingredients

6 eggs, slightly beaten
1/4 c. sugar
1/4 tsp. salt
4 c. milk
1 tsp. vanilla
1 c. whipping cream
1 Tbsp. rum extract
nutmeg

Preparation

In a large pan add eggs, sugar and salt; stir in milk and cream.
Cook on low heat.
Add vanilla and nutmeg.
Refrigerate ASAP!