Turkey Gravy - cooking recipe

Ingredients

fat
drippings
milk or water
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper

Preparation

Pour drippings from roasting pan into large measuring cup. Place 4 tablespoons fat from drippings into roasting pan.
Spoon any remaining fat from drippings.
To drippings, add enough liquid to make 4 cupfuls.
Blend flour into fat in roasting pan and stir and heat to brown.
Gradually add liquid, stirring to blend.
Stir and heat to make a smooth gravy.
Add finely chopped cooked giblets, if desired.
Season with salt and pepper.
Bring to a boil.
Stir and cook 5 to 10 minutes.
Yield:
4 cups.