Ingredients
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3 c. flour
1 c. granulated sugar
2/3 c. powdered sugar
1 tsp. vanilla
1 1/4 c. margarine or butter, softened
1/4 tsp. salt
1 egg
1/4 c. cocoa
Preparation
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Mix flour, sugars, vanilla, margarine, salt and egg until dough forms.
Divide dough into halves.
Mix cocoa into 1 half. Pat or roll each half into 9-inch square.
Cut each square into three (3-inch) strips.
Cut strips crosswise into halves.
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