Rhubarb Cake - cooking recipe

Ingredients

5 c. chopped rhubarb
2/3 c. sugar
1 large box red jello (no diet jello)
1 box white or yellow cake mix
2/3 c. margarine
1 1/3 c. cold water

Preparation

Put chopped rhubarb in a greased 12 x 15-inch pan.
Sprinkle sugar and red jello over the top.
Then sprinkle cake mix over the top.
Put thinly sliced margarine over cake mix.
Pour cold water over everything.
Top with whipped cream or ice cream.