Strawberry Brownie Tort - cooking recipe

Ingredients
    21.5 or 23.6 oz. pkg. brownie mix
    1/2 c. cold water
    4 oz. container Cool Whip
    1 qt. fresh strawberries
    14 oz. can Eagle Brand milk
    3.4 oz. box instant vanilla pudding
Preparation
    Grease 2 (9-inch) round cake pans.
    Line with wax paper extending up sides of pan.
    Grease waxed paper.
    Prepare brownie mix as package directs for cake like brownies.
    Pour into prepared pans.
    Bake at 350\u00b0
    for 20 minutes or until top springs back when touched.
    Cool.

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