Strawberry Brownie Tort - cooking recipe

Ingredients

21.5 or 23.6 oz. pkg. brownie mix
1/2 c. cold water
4 oz. container Cool Whip
1 qt. fresh strawberries
14 oz. can Eagle Brand milk
3.4 oz. box instant vanilla pudding

Preparation

Grease 2 (9-inch) round cake pans.
Line with wax paper extending up sides of pan.
Grease waxed paper.
Prepare brownie mix as package directs for cake like brownies.
Pour into prepared pans.
Bake at 350\u00b0
for 20 minutes or until top springs back when touched.
Cool.