Pineapple Casserole - cooking recipe

Ingredients

2 (7 oz.) cans chunk pineapple, drained slightly
1 1/2 c. sharp Cheddar cheese, grated
6 Tbsp. flour
3/4 c. sugar
1 pack Ritz, crushed
1 stick margarine

Preparation

Stir pineapple cheese, flour and sugar together until moistened.
Pour into 1 1/2-quart casserole.
Place crushed crackers on top.
Melt margarine and pour over crackers.
Bake at 325\u00b0 for 20 minutes.