Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
2 c. or more cooked chicken, diced
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine
chicken broth

Preparation

Grease a baking dish.
Mix stuffing mix and melted margarine. Sprinkle 1/2 of mixture in bottom of dish.
Add a layer of chicken.
Dilute the can of celery soup with 1 can chicken broth and pour over the chicken layer.
Add another layer of stuffing mix, then another layer of chicken.
Dilute the can of chicken soup with 1 can of broth and pour over the chicken layer. Sprinkle
a few crumbs of dressing mix on top.
Bake at 350\u00b0 for 30 minutes.
(Use water, if not enough broth.)