Spring Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. salted sunflower seeds
1/4 c. crisp cooked crumbled bacon
1/2 c. sour cream
1 c. Hidden Valley Ranch dressing
1/2 tsp. mustard
1 small clove garlic, minced

Preparation

Rinse peas in hot water; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.