Mexican Chicken - cooking recipe

Ingredients

6 small or 4 large chicken breasts - boiled and cut into chunks
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery or cream of onion soup
1 can Ro-Tel
1/2 lb. grated sharp cheddar cheese
1 pkg. tortilla chips

Preparation

Grease casserole dish and put in 5 tablespoons chicken broth. Add 1/2 of the chips.