Honey Butter - cooking recipe

Ingredients

1 c. strained honey
1/4 c. butter
1/2 c. evaporated milk

Preparation

In a 1-quart saucepan, combine honey and butter.
Bring to boil and cook, stirring constantly, for 3 minutes.
Cool slightly; stir in evaporated milk.
Serve hot or cold over ice cream.