Mexican Vegetable Casserole - cooking recipe

Ingredients

1 (13 oz.) can Vegeburger
2/3 c. evaporated milk
1/2 c. onion, chopped
1 c. tomato sauce
1 (15 oz.) can chili beans
1 tsp. salt
1 Tbsp. chili powder
2 c. corn chips

Preparation

Combine Vegeburger, milk, onion, green pepper, salt and chili powder in a heated microwave skillet.
Cover and cook 3 minutes on full power.
Add tomato sauce and chili beans.
Mix well.