Tater Tot Hot Dish - cooking recipe

Ingredients

1 1/2 lb. raw ground beef
salt and pepper
onion
1 can cream of celery soup
1 can cream of chicken soup
Tater Tots

Preparation

Pat raw ground beef in 13 x 9-inch pan.
Season.
Put layer of sliced onion.
Mix together the soups and cover.
Top with Tater Tots.
Bake at 350\u00b0 for 1 1/2 hours.