Tater Tot Hot Dish - cooking recipe

Ingredients
    1 1/2 lb. raw ground beef
    salt and pepper
    onion
    1 can cream of celery soup
    1 can cream of chicken soup
    Tater Tots
Preparation
    Pat raw ground beef in 13 x 9-inch pan.
    Season.
    Put layer of sliced onion.
    Mix together the soups and cover.
    Top with Tater Tots.
    Bake at 350\u00b0 for 1 1/2 hours.

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