Tater Tot Hot Dish - cooking recipe
Ingredients
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1 1/2 lb. raw ground beef
salt and pepper
onion
1 can cream of celery soup
1 can cream of chicken soup
Tater Tots
Preparation
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Pat raw ground beef in 13 x 9-inch pan.
Season.
Put layer of sliced onion.
Mix together the soups and cover.
Top with Tater Tots.
Bake at 350\u00b0 for 1 1/2 hours.
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