Herb Glaced Carrots - cooking recipe

Ingredients

4 large carrots, peeled and sliced into rings (about 3 c.)
2/3 c. water
1 Tbsp. butter
2 tsp. sugar
1 Tbsp. each: basil and oregano
2 Tbsp. water
salt and pepper to taste

Preparation

Add 2/3 cup water to carrots; bring to a boil.
Add butter and sugar.
Simmer on low heat for 6 minutes.
Add basil and oregano. Add 2 tablespoons water.
Cover and simmer 2 minutes.
Uncover and simmer until all liquid is absorbed.
Season with salt and pepper to taste.
Serves four.