Vegetable Hot Dish - cooking recipe

Ingredients

1 pkg. frozen California Vegetables (carrots, broccoli and cauliflower)
8 oz. processed American cheese, cubed
1 can mushroom soup
1/2 can milk (the soup can)
1 (7 to 8 oz.) pkg. or box seasoned croutons
1/2 c. (1 stick) oleo, sliced

Preparation

Layer ingredients in order given in a greased 2-quart casserole dish.
Bake covered for 1 1/2 hours at 350\u00b0.