Nanny'S Double Chocolate Mint Cookies - cooking recipe

Ingredients

2 sticks butter or margarine
1 3/4 c. sugar
1 Tbsp. milk
1 1/2 tsp. peppermint extract
3/4 c. Hershey's cocoa, sifted
1 tsp. baking soda
1/2 tsp. salt
1 3/4 to 2 1/4 c. all-purpose flour, sifted
1 (6 oz.) pkg. semi-sweet chocolate chips
2 eggs

Preparation

Cream together the butter and sugar.
Add eggs, milk and peppermint.
Beat with spoon until a nice smooth batter.
Start to add the dry ingredients, leaving flour until last.
Gradually add the flour until you get a very stiff batter.
(Tip:
The cheaper the margarine the more flour you have to use, otherwise your cookies will be flat.)
Last of all, add the chocolate chips.