Crab Cakes - cooking recipe

Ingredients

1/4 c. minced onion
1/4 c. margarine, melted
1 lb. fresh crab meat, drained and flaked
3/4 c. fine dry bread crumbs
1 egg, beaten
1/4 c. mayonnaise
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
1 tsp. dry mustard
1/4 to 1/2 c. fine dry bread crumbs

Preparation

Saute onion in margarine until tender.
Remove from heat; stir in crab meat and next 8 ingredients.
Mix well and shape into 8 patties.
Coat with additional bread crumbs.
Pour oil to a depth of 1/4-inch in heavy skillet.
Fry in hot oil (375\u00b0) for 4 to 5 minutes on each side.