Syrup Muffins - cooking recipe

Ingredients

3/4 c. hot water
1/2 c. sugar cane syrup or molasses
1/4 c. milk
2 c. whole wheat flour
1 c. all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1 1/2 c. coarsely chopped pecans, roasted
1 tsp. salt
1 tsp. baking soda

Preparation

In medium bowl, combine water and syrup, stirring until well blended.
Stir in milk until blended.