Italian Slop - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, diced
1 medium green pepper, diced
1 large can spaghetti sauce
1 lb. smoked Polish sausage, sliced 1/4-inch thick and quartered
1 lb. lasagna noodles, broken and cooked
Mozzarella and Cheddar cheese, shredded

Preparation

Brown hamburger, onion and green pepper; drain fat. Add sausage and spaghetti sauce; combine. Add lasagna; stir gently. Pour into casserole dish. Combine cheeses, as much as you like. Sprinkle on top of casserole. Cover. Bake at 350\u00b0 for 45 minutes.