Salmon-Vegetable Stew - cooking recipe

Ingredients
    3 cans salmon
    2 cans cream-style corn
    2 cans whole potatoes
    2 large onions
    2 cans Italian style tomatoes
    1 (20 oz.) V-8 vegetable juice
Preparation
    Debone salmon, mix all vegetables together with salmon in 10-quart stew pot.
    Heat on medium for 30 minutes.
    Add V-8 juice as needed to keep stew thin.

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