Salmon-Vegetable Stew - cooking recipe

Ingredients

3 cans salmon
2 cans cream-style corn
2 cans whole potatoes
2 large onions
2 cans Italian style tomatoes
1 (20 oz.) V-8 vegetable juice

Preparation

Debone salmon, mix all vegetables together with salmon in 10-quart stew pot.
Heat on medium for 30 minutes.
Add V-8 juice as needed to keep stew thin.