Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies
6 oz. pkg. cooked vanilla pudding
20 oz. can drained pineapple, crushed
1 (8 to 9 oz.) container Cool Whip
3/4 c. nuts

Preparation

Cut Twinkies in half lengthwise.
Put soft sides up in a 9 x 13-inch pan.
Prepare pudding according to directions on box.
Let cool.
Put pudding on Twinkies.
Then put drained pineapple on top of pudding.
Spread on Cool Whip and nuts.
Make the day before. Keeps well.