Creamy Ranch Potatoes - cooking recipe
Ingredients
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2 lb. small red potatoes, quartered
1 (8 oz.) pkg. cream cheese, softened
1 envelope buttermilk Ranch dry salad dressing mix
1 (10 3/4 oz.) can condensed cream of potato soup
Preparation
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Place potatoes in a 3 1/2-quart crockery cooker. In a small bowl, combine cream cheese and salad dressing mix. Stir in soup. Add to potatoes.
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