Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can cream of chicken soup
1 c. water
1 pkg. Lipton onion soup mix
1 can mushrooms, drained
cut up chicken

Preparation

Mix first 3 ingredients in a large casserole.
Add onion soup and mushrooms.
Put chicken on top.
Bake in oven at 350\u00b0 to 400\u00b0 for 45 minutes to 1 hour until rice is tender.