Brenda'S Kosher Dill Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. white vinegar
1 c. and a pinch of salt

Preparation

Boil all the ingredients while you pack your jars with cucumbers. To each jar, add 1 dill sprig, 1 pod of garlic and 1 red pepper.
Pour hot mixture over cucumbers and seal.