Mattie'S Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. plain flour
1 tsp. salt
5 tsp. soda
4 eggs or 1 c. egg substitute
1 c. oil
1 qt. buttermilk

Preparation

Mix
Raisin
Bran and sugar.
Beat eggs.
Add oil.
Add dry ingredients.
Add buttermilk, then stir in bran and sugar. Makes 3 quarts.
May be stored in refrigerator for a couple of weeks. Bake
as
you
wish in lined muffin tins at 400\u00b0 until golden brown.