Chocolate Smunchies - cooking recipe

Ingredients

1 pkg. sugar-free chocolate pudding mix
2 c. nonfat milk
3 c. peanut butter
70 graham cracker squares

Preparation

Mix chocolate pudding according to directions on package, using nonfat milk.
Cool thoroughly. Mix peanut butter with pudding.
Drop 1 tablespoon onto 1 square graham cracker.
Place low calorie whipped topping on top of the pudding/peanut butter mixture.
Cover with second graham cracker square.
Freeze until ready to use.