Fillet Beef Cantonese Style - cooking recipe

Ingredients

300 g (2/3 lb.) beef tenderloin
3/4 c. shredded onions
1 Tbsp. soy sauce
1 Tbsp. water
1/2 Tbsp. cooking wine
1/2 Tbsp. cornstarch
2 Tbsp. water
1 1/4 Tbsp. soy sauce
1 Tbsp. ketchup
1 Tbsp. hot red pepper
1/2 Tbsp. sugar
1/2 Tbsp. vinegar

Preparation

Wash the beef, then cut into long strips.
Marinate in 1 tablespoon soy sauce, 1 tablespoon water, cooking wine and cornstarch for 30 minutes.
Heat the wok and add 1 cup of oil.
Fry the beef until it is done medium; remove and drain.
Heat the wok, then add 2 tablespoons of oil.
Stir-fry the onions until cooked. Add remaining ingredients and bring to a boil.
Mix in the beef and stir quickly.
Remove and stir.